Two brothers and a cheesecake

Cheesecake Ngon started pretty simply: two Australian brothers, a love for good food, and a cheesecake.

We’re Nathan and Sean. After moving to Vietnam, Nathan, the younger brother, started baking cheesecakes at home and selling them to friends and family. What began as something small slowly grew as more people tried the cakes, shared them, and came back for more.

Eventually, we decided to take the plunge. We rented a tiny shop in District 3 and opened with one employee, one oven, one fridge, and one cheesecake flavour.

Since then, a lot has changed.

That one flavour has grown into more than 12, but what we care about hasn’t. We still want every cheesecake to be beautiful, but more importantly, genuinely delicious.

We use imported Philadelphia cream cheese, real fruit, quality chocolate and traditional baking techniques because we believe you can taste the difference when good ingredients are used properly. Alongside the classics, we love creating flavours that bring something a little different, from Apple Crumble and Lemon Meringue to Tiramisu Cheesecake.

We’ve grown a lot since that little shop in District 3, but we’re still two brothers who love making really good cheesecake and sharing it with the city we now call home.

Nathan & SeanCheesecake Ngon